Incubated Projects

20-21 Scaleup Stage Winner – Breer

20-21 Scale-Up Stage Team: Breer
Project: Breer

Waste is not waste until you waste it – Breer is a food upcycling startup that reduces bread waste and utilizes it in the brewing of beer. We introduce a novel taste of beer into the Asian market, while remonetizing otherwise wasted resources. Beer is brewed with 3 main ingredients: 78% barley, 13% hops and 9% yeast. Through supporting the local brewing businesses, we replace the 78% of barley needed for beer, with bread. We work with local organizations, ranging from bakeries to restaurants, to collect the materials (bread or pizza crust) that otherwise get thrown away.

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